Click our 'pre-order' PDF below to save you time when in a hurry. We'll have your meal ready to save your lunch hour!
Come and try our new a la carte menu by chef Chris Sellors
Keep an eye out for our new Food Specials Weekly Calender. All applicable to the Alehouse Bar only.
Monday and Tuesdays in the Alehouse Bar: $32 Pokitpal offer to uni students. 2x 300gm schnitzels and a jug of pale ale for only $32! Must present your uni ID, proof of age and the pokitpal offer to claim. 12pm-8.30pm
Wednesday: The $15 pint of pale and pizza deal is back. Selected varieties, Alehouse Bar only. 12pm-9pm.
Thursday: 2 for $20 Schnitzel Parmy's. Two chicken or beef 300gm schnitzel parmy for only $20. Alehouse Bar only. 12pm-9pm.
Friday: $17.90 oysters (natural or kilpatrick) 5pm-7pm during happy hour. Alehouse Bar only.
Sunday: $20 Sundays. $20 Jugs of Monteiths Cider and $20 600gm chicken or beef schnitzels 12pm-5pm. Excludes surf topping. Alehouse Bar only.
*please remember, these deals are in the Alehouse bar only!!A la Carte Menu
"Australian produce on show, cooked by our dedicated team. We start with quality local produce, prepared in interesting ways, incorporating some timeless winning combinations. Our menu has vast variety, complimenting a broad range of beer, wine and sports! Whatever the occasion, we look forward to having you eat at ‘our house’, The Coopers Alehouse."
Nick Sando- General Manager