Click our 'pre-order' PDF below to save you time when in a hurry. We'll have your meal ready to save your lunch hour!
Come and try our new a la carte menu by chef Chris Sellors
Our new weekly food specials are up and running! Come check them out.
Monday and Tuesdays in the Alehouse Bar: $32 Pokitpal offer to uni students. 2x 300gm schnitzels and a jug of pale ale for only $32! Must present your uni ID, proof of age and the pokitpal offer to claim. 12pm-8.30pm
Monday - Wednesday 12-9pm giant 450gm chicken schnitzels with your choice of sauce or parmigiana topping $14.90.
Monday - All classic Alehouse menu items $20 with a 500ml Carlsberg can or glass of wine (excludes King George Whiting) 12pm-9pm.
Tuesday - Ribs 'n' Bibs. Come get dirty, Suculent ribs in our house made bbq sauce with chips abd salad $20 12pm-9pm
Wednesday: The $15 pizza and pale, Selected varieties, 12pm-9pm.
Thursday: 2 for $20 Schnitzel Parmy's. Two chicken or beef 300gm schnitzel parmy for only $20. Alehouse Bar only. 12pm-9pm.
Friday: $18.90 oysters (natural or kilpatrick) 12pm-9pm
Sunday: $20 Sundays. $20 Jugs of Monteiths Cider and $20 600gm chicken or beef schnitzels 12pm-5pm. Excludes surf topping. Alehouse Bar only.
A la Carte Menu
"Australian produce on show, cooked by our dedicated team. We start with quality local produce, prepared in interesting ways, incorporating some timeless winning combinations. Our menu has vast variety, complimenting a broad range of beer, wine and sports! Whatever the occasion, we look forward to having you eat at ‘our house’, The Coopers Alehouse."
Nick Sando- General Manager